Wash arbi leaves and remove its stem
Using a rolling pin , flatten arbi leaves veins
Assemble all the required ingredients
In a mixing bowl take besan, tamarind paste, all spices , amd salt to taste
Mix well and prepare a thick paste
Now apply this paste on arbi leaf and keep another leaf on it
Like wise repeat the process and Laslty prepare a bundle of it and seal the open ends
Steam them in microwave or in regular steamer just like idli or dhokla ... For 10-15 minutes
Let them cool for sometime amd then cut in rings
Later, heat oil , add mustard seeds and sesame seeds
Shallow fry all cut rolls till properly coated and crisp from all sided
Garnish as you like amd serve hot or cold ... It tastes equally tasty .
It's a traditional Maharashtrian Speciality which is frequently prepared in monsoon season when the Colocassia leaves are readily available
Enjoy endlessly
